1 or 2 small onions minced very fine (around 1/3 cup)
4 torn up slices of "flat cheese" (otherwise known as American - I've recently replaced the traditional Kraft singles with Horizon organic - who knew that any brand could possibly taste better than Kraft?)
10 eggs
a few tablespoons of milk
salt, pepper
Whip them all together and cook over medium-low heat with olive oil, stirring constantly until done. They'll be the creamiest, tastiest scrambled eggs ever. Doesn't sound like much, but they are fantastic.
No comments:
Post a Comment